Gary O’Hanlon

Gary is Executive Chef of The Condor Club @ Chateau du Coudreceau in Loury, France and prior to that had been Head Chef of Viewmount House, Co. Longford from 2008-2018. Winner of the Georgina Campbell ‘Best Restaurant in Ireland’ 2014, Food & Wine Magazine ‘Best Chef Leinster 2016, RAI Best Chef Leinster 2010 & 2017, & ‘Country House of the Year 2017’. Gary is resident Chef on Virgin One’s ‘The Restaurant’ and often appears on BBC One’s Saturday Kitchen as well as a host of other Irish cookery programmes. Gary is a regular columnist with The Irish Times & has a weekly Food slot on Newstalk. Gary won the 2018 Georgina Campbell Hospitality Hero Award for services to Irish Food.